More Recipes

Vegetable Curry…

INGREDIENTS (Makes 6 servings) 1 14-oz. can light coconut milk ¼ cup flour ½ cup water 2 tsp. Harissa Paste (1 tsp. for tender mouths) 1 medium onion, chopped 3 oz. gold potatoes, cut into 1” pieces 4 cups butternut squash, cut into 1” chunks 4 cups cauliflower, cut into florets 1 15-oz. can chickpeas, rinsed 1 red bell pepper, cut … Read More

Spicy BBQ Ribs…

SpicyBBQRibs_w1000

INGREDIENTS 1-2 racks of pork ribs (preferably baby back ribs) 2-4 Tbsp. Spicy BBQ Rub (2 Tbsp. per rack) 1 cup barbecue sauce (we prefer Sweet Baby Ray’s) 3 Tbsp. Chili Jam INSTRUCTIONS Sprinkle ribs on both sides with Spicy BBQ Rub and rub in. Wrap ribs in tin foil and let sit in refrigerator for at least 2 hours. Start the … Read More

Spicy Spinach Dip…

SpicySpinachDip_w1000

INGREDIENTS 8 oz. frozen spinach, thawed 1 14-oz. artichoke hearts, drained, chopped 1 cup sour cream 8 oz. cream cheese ½ cup Parmesan cheese, grated 1 large garlic clove, pressed 1 tsp. lemon juice ¼ tsp. black pepper 1 Tbsp. Blended Chilies Hot Sauce ½ tsp. salt 1 cup mozzarella cheese, grated, divided in half ½ cup whole wheat … Read More